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People swear their Srikahnd and Jalebis are the best in town.
Goes best with fafda, which is also cook nicely.

About Us

Budhaji Laxman Wagh
Budhaji Lakshman Wagh used to work at Manohar mithai for salary of 1rs per month. Later in 1956 he purchased the store and increased the product range. Jalebi, Shrikhand, Gulabjam, Pakka Pedha, Khurchandwadi, Sadi Barfi and Dahi were the only products made in those days. He is the one who invented Potato jelabi which is specially made for fast only on Ashadi ekadashi and Maha Shivratri. Thinking of the Poor, Budhaseth with a very big and kind Heart used to give broken pieces of Jalebi at 50 paise , 1 rs so that they will not sleep hungry at night. In Hindu Religion Curdling milk is a Sin, that's why He never made paneer and Bangali methai. Following his principles After Budhaseth the second generation Chandrakant wagh, Vasant wagh and Dilip wagh increased the product range by adding multiple products like Mango barfi, papdi, farsan, dry Samosa, chiwda, Faral for Diwali,etc. and now the third generation Lalit, Rohit, Harshal and Jay is improving the business using new technologies. We are having our own Khawa plant that's why our Khawa is 100% pure. Giving our customers value for Money and Quality food is our only Moto. Our products are produced in very hygienic environment and the ingredients used in our products are of very high quality. Customer satisfaction is the only thing which makes us happy.